tag:blogger.com,1999:blog-863060918002862962.post5997788172854903320..comments2024-01-31T03:23:02.289-06:00Comments on literally, a spoonful: What I Use for Chicken Stock or BrothSarah Barryhttp://www.blogger.com/profile/16023901303151195275noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-863060918002862962.post-70729333108652881272011-03-13T22:09:11.027-05:002011-03-13T22:09:11.027-05:00I started making stock after my children were born...I started making stock after my children were born and I was at home. It was easy to tend the pot since I was home most of the time :) The flavor and nutrition are incomparable. I haven't actually figured out the cost, but I bet it's cheap. I do keep powdered bouillion on hand - sometimes food just needs a salty kick to finish it off.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-863060918002862962.post-19601406185423225212011-01-01T15:34:44.173-06:002011-01-01T15:34:44.173-06:00I use the same trick! Love it!I use the same trick! Love it!Susanhttps://www.blogger.com/profile/09099052925816217416noreply@blogger.comtag:blogger.com,1999:blog-863060918002862962.post-3736481420447255512010-12-30T07:48:06.574-06:002010-12-30T07:48:06.574-06:00as much as you make chicken stuff...you could tota...as much as you make chicken stuff...you could totally make your own chicken broth and freeze it! It's sooo easy and even cheaper. <br />MaryMarthaAnonymousnoreply@blogger.com