4/9/10

I make a mean pimento cheese.

Y'all, I love pimento cheese. Growing up I despised it. I don't know when my taste buds changed, but I'm sure glad they did because I make some mean pimento cheese.


Ingredients:

2 cups EXTRA sharp cheddar cheese, the sharpest you can find
7 oz jar pimentos drained
1 tablespoon finely minced onion
a dash of ground red pepper to desired taste (I use approximately 1/2 teaspoons)
1 teaspoon Worcestershire sauce
good mayonnaise, no specific amount, just enough to fit your personal mayo quota

Mix and refrigerate.
at

6 comments:

  1. G, MM, AH and CApril 9, 2010 at 11:33 AM

    WHAT?? no cream cheese...girl you are missing out!

    ReplyDelete
  2. Lynn BeckApril 11, 2010 at 6:00 PM

    I remember when I started like pimento cheese too! Your recipe looks wonderful!

    ReplyDelete
  3. The Original Pimento-CheeserNovember 4, 2010 at 8:31 AM

    Recipe looks great; thank you for sharing! (Never use cream cheese in pimento cheese, for the love of Pete!)

    ReplyDelete
  4. MargoMarch 15, 2011 at 8:05 PM

    I just got introduced to pimento cheese this past summer - don't gasp, I'm a Yankee. I carefully followed the recipe I got from my best friend's daddy who comes from Virginia.

    here's my post:
    http://thriftathome.blogspot.com/2010/08/pimento-cheese.html

    ReplyDelete
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