The peaches came from a local farmer's market.
And it was easy to dice em' up.
And layer with the delicious brown sugar and oat topping.
Of course I served it with vanilla ice cream.
Here's the recipe that I copied and pasted.
|FRESH PEACH CRISP|
1/2 c. quick cooking oatmeal
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/4 c. butter
2 1/2 lbs. peaches (med.)
1 tbsp. cinnamon
1/2 tsp. salt
Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking dish. Cover with 1/2-1 cup sugar. Sprinkle crumb mixture evenly over fruit. Bake the crisp uncovered in a 350 degree oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other fruit.