Weeks ago I purchased a decent size sack of potatoes.
We ate them as baked potatoes on a Saturday night with friends.
With the leftovers, I made mashed potatoes on a Tuesday, saving the skins -
So that on the following Thursday we could have tater skins with cheddar cheese, jalapenos, bacon, sour cream, and green onions (all ingredients that I already had).
That's one little sack of potatoes. 3 meals. 3 different ways.
These are the kinds of things that just get me excited about LIFE!