So I buy a bag of pitas --- cut them into quarters --- slather one side with room temp butter or olive oil (your choice) --- lightly salt with kosher or sea salt --- put them in the oven on 300 degrees until they are nice, brown, and toasty (about 25 minutes).
 |
| my lunch today |
They are SO good warm out of the oven.
Yum!
ReplyDeletelove pita chips too. These look yummy and easy. thanks!
ReplyDeleteoh that is BRILLIANT. It seems like everything can be toasted and tastes better for it.
ReplyDeleteWhat are those pale green things in the foreground of the photo? Artichokes? That is a fab looking lunch.