1/4 cup olive oil
juice of one lemon
1 teaspoon kosher salt
freshly ground black pepper to taste
handful of small fresh herbs chopped (I used basil, rosemary, parsley, and thyme}
Mix above ingredients together in a small bowl. Whisk together.
Pour marinade over chicken and marinate in a ziplock bag overnight {or just several hours which is what I did}.
Bake on a cookie sheet {I recommend spraying it first with PAM or something like that} at 375 degrees for 25 to 30 minutes.
Goes great with roasted zucchini and squash. And rice.
This looks so easy and so good (and healthy). I'd probably use breasts, but that's the only change I'd make.
ReplyDeleteYum! This looks so simple and delicious. I think I'll have to try this chicken. I'm always looking for different ways to keep chicken interesting. Thanks for sharing!
ReplyDelete*Julie