I'm on a pizza kick. And I was particularly in the mood for something hearty one day last week. That's why I chose to use both sausage and pepperoni.
I first brushed my Pillsbury store bought pizza crust with olive oil.
Then cooked 1 lb hot Italian breakfast sausage.
Cut up some pepperoni, Boar's Head from the deli section. It's the best!
I layered toppings on the pizza dough in this order...
sliced onions and bell pepper
a little more cheese on top
Then in the oven as directed on the pizza crust can....until edges are golden brown and cheese is nicely melted.
And there you have it!