3/30/10

supreme meat lover's pizza

I'm on a pizza kick. And I was particularly in the mood for something hearty one day last week. That's why I chose to use both sausage and pepperoni.

I first brushed my Pillsbury store bought pizza crust with olive oil.


Then cooked 1 lb hot Italian breakfast sausage.


Cut up some pepperoni, Boar's Head from the deli section. It's the best!


I layered toppings on the pizza dough in this order...

sauce
cheese
pepperoni
sausage
sliced onions and bell pepper
a little more cheese on top


Then in the oven as directed on the pizza crust can....until edges are golden brown and cheese is nicely melted.

And there you have it!

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