The Pioneer Woman's Veggie and Cheese Bagel

I made the Pioneer Woman's Veggie and Cheese bagel over the weekend. It. is. to. die. for. See her site for step by step pictures.

Really this may be the best thing I ever ate. If you're into meatless bagel sandwiches then this one is a MUST. We had it for lunch on Sunday, but it is rich enough to eat for a summer dinner. My side was a serving of Ruffles potato chips.

NOTE: All the ingredients are a little pricey to begin with, but it will make several sandwiches. So try this and let me know what you think.

All content below is copied and pasted from the Pioneer Woman's website.
  • ½ blocks Of Cream Cheese
  • 2 whole (to 3) Green Onions
  • Tomatoes
  • Cucumbers
  • Avocado
  • Red Onion
  • 1 whole Everything Bagel (or Any Kind Of Bagel)
  • Alfalfa Sprouts
  • 1 Or 2 Slices Of Muenster Cheese
  • Slice Of Cheddar Cheese
  • Lettuce
Preparation Instructions

Place ½ a block of cream cheese on a plate and mash it a bit with a fork. Next, chop up 2-3 green onions and mix them with the cream cheese until thoroughly combined.

Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly.

Slice bagel in half. Spread the cream cheese generously on both sides of the bagel.

Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle.

Sprinkle the cucumbers with a pinch of salt if you would like.

Next lay the onion slices on top of the cucumbers, then the tomatoes, followed by a slice of lettuce, and if you’re feeling naughty, another slice of Muenster cheese.

Put the whole thing together and Voila! A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich.

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