Black Beans and Rice

Found this recipe in this month's Southern Living.

Loved it!

{Click on photo for larger image of recipe}

My modifications:

*Used 2 cans of black beans instead of 3 and scaled back proportionately on all the other ingredients since there were just two of us.

*For toppings - cheese, tomatoes, sour cream, pickled jalapenos, and fresh cilantro.

*Served with tortilla chips.

Pretty darn good for a meatless meal.

1 comment:

  1. I love this, but Andrew FREAKS if we don't have meat at each meal. He needs to take tips from Stephen.


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