Meatball Subs

Who eats a leftover meatball sub at 10 AM?

A pregnant me! This was quite a meal, perfect for hungry men, growing boys, and pregnant women. It's hearty.

Servings: 4

1- 1 1/2 pounds ground beef
1-2 eggs beaten
1/2 cup bread crumbs
1/2 cup milk
1 teaspoon dried Italian seasoning or dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic minced
1/4 cup diced onion (optional)
1/4 cup diced green pepper (optional)

Mix all ingredients thoroughly and form into meatballs, your size of choice. Cook in olive oil coated sauce pan on medium heat until beef is cooked through. It takes approximately 15 minutes depending on your size of meatball.

Once done, pour jar of store bought marinara sauce over meatballs and allow to warm.

Spoon meatball/sauce mixture onto sub roll and top with cheese (mozzarella, provolone, or in my case - 6 cheese Italian blend). Heat in oven (350 degrees) on cookie sheet for 5 - 8 minutes for cheese to melt and sub roll is a little bit toasty.


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