9/30/10

Spaghetti

People are loyal to their spaghetti recipes, but if you don't have one, might I suggest you give this tried and true recipe a try. It's the one my mom and aunt have used for decades and we all love it!


Ingredients:
1/2 cup vegetable oil
2 lbs ground beef
2 small onions diced
1 clove minced garlic
6 oz can tomato paste
16 oz can tomato sauce
16 oz tomato juice
1/3 teaspoon chili powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper

Heat oil in skillet and cook onion until tender, add garlic, and then ground beef. Once beef is browned, drain. Then add tomato paste, tomato sauce, tomato juice, salt, pepper, chili powder, and sugar. Allow to simmer on low heat before serving over cooked noodles.

Serves approximately 6-8

tip - Sauce is great over angel hair noodles, my personal favorite.


Its a perfect meal to welcome fall.

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