Roasted Cabbage

I've posted about this before but it is well worth noting again....roasted cabbage is delicious. It is cheap, nutritious, and as good as potato chips.

Chop it up, red or green - or both- place on cookie sheet, coat lightly with olive oil, and roast on 400 degrees until its a little browned and crispy looking on the edges. Lightly salt. You may want to remove it from the oven half-way through the cooking process and give it a little toss for it to roast more evenly.

Serve it up with a roasted or store bought rotisserie chicken and some potatoes, and you have a meal fit for a king!


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