I made this little tortilla pizza for lunch one day. It was the perfect way to use up a little spinach and leftover tomato and caramelized onions. I gave mine a Mexican flair with pickled jalapenos, salsa, and sour cream.
Simply place a tortilla on tin foil. Top with your desired ingredients. Place foil directly on oven rack and bake at 400 degrees for 10 or so minutes. And there's a meal!
This would be great using black beans, corn, or any leftover vegetable.
All of my favorite things in one meal!
ReplyDeleteI've had these for supper two nights in a row :) Tasty and SO easy. Thanks for the inspiration!
ReplyDeleteLooks so good!
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