Shepherd's Pie

Wow! This shepherd's pie recipe is fantastic! Recipe and instructions click here. I'm copying and pasting the ingredients below for my own records, but check out the link for cooking directions.

I did not puree the carrots as directed in the original recipe b/c my blender is broken. I just boiled diced carrots in salted water and then layered them over the beef layer. They were delicious.

Its a little labor intensive, but totally worth the your efforts. Go ahead an double the recipe and make a couple of Pyrex dishes to freeze for the future!

Shepherd’s Pie

4 large potatoes, peeled and cubed
1 tablespoon butter
1 cup sour cream
a bit of milk for consistency
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1/4 cup ketchup
3/4 cup beef broth
5 cups frozen peas/veggies, thawed
a couple squirts of worchestershire sauce
dash of oregano, dash of thyme, dash garlic powder, etc.
1/4 cup shredded Cheddar cheese