Ingredients:1 30 oz bag frozen shredded hashbrowns (slightly defrosted)
1 cup grated extra sharp cheddar cheese
1 heaping cup sour cream
1 can cream of chicken soup
1 stick of butter melted
1/2 medium onion diced
salt and pepper to taste
Mix all ingredients in no specific order and place in 9X13 casserole dish. Bake at 350 degrees for 1 hour uncovered.
You. Will. Love. It.
I'm doing a brunch in a couple of weeks and I'll use this. Do you have any good "egg casserole" recipes?
ReplyDeleteLooks sooo yummy! I make hash brown casserole a lot! But, yours looks better!
ReplyDeleteGreat !!! This is so phenomenal!!!That is very impressive! Casserroles are gorgeous and the makeover is totally amazing. I love it. You really did a super job with the Casserroles! I use to do buy online Casserroles as its time saving.
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