Y'all, I love pimento cheese. Growing up I despised it. I don't know when my taste buds changed, but I'm sure glad they did because I make some mean pimento cheese.
2 cups EXTRA sharp cheddar cheese, the sharpest you can find
7 oz jar pimentos drained
1 tablespoon finely minced onion
a dash of ground red pepper to desired taste (I use approximately 1/2 teaspoons)
1 teaspoon Worcestershire sauce
good mayonnaise, no specific amount, just enough to fit your personal mayo quota
Mix and refrigerate.