1/5/11

Iced Mocha

I enjoy a small dose of caffeine in the morning and a small dose in the afternoon. This iced mocha was born out of my desire to incorporate chocolate into my afternoon fix. Its easy; and it proves that you can make anything with a little Hershey's cocoa powder.


1 cup of strong, hot coffee {6-8 oz}
2 tablespoons Hershey's cocoa powder
2 tablespoons sugar
1 cup milk
ice
whipped cream and chocolate syrup for topping {if desired}


Instructions: In a large glass {or mason jar} mix cocoa powder and sugar into hot coffee thoroughly. Then add 1 cup of milk - skim, 2%, whole, whatever you like. I used 2%. Continue with the stirring. Once mixture is well incorporated pour over a tall glass of ice. Top with a little whipped cream and chocolate syrup if ya like.

Makes 1 large serving or 2 smaller ones.

6 comments:

  1. I'll have to try that, thanks!

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  2. I made this and its very tasty. Just could be creamier and a bit more sugar :)

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  3. HOLY CHOCOLATE, BATMAN.
    This is a perfect fix for me with no good coffee shops around!
    This is the closest recipe to that "coffee shop" mocha that I love so dearly. :)
    Thank you!

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  4. I used my cold brew coffee and put this in a blender, then poured it over ice. YUM!

    I used:
    Approximately 2 cups coffee and the same amount of milk, and 1/4 cup cacao powder (from Costco) and 1/4 cup white sugar. Frothy, decadent, deliciousness! *drool*

    ReplyDelete
  5. Its look really awesome and tasty Iced Mocha any one can now made the big train mocha Iced Mocha by the help of this recipe your are really very helpful thanks for providing us all the instruction about the Iced Mocha.

    ReplyDelete

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