My daddy is an excellent cook.
He knows how to make good food great and great food fantastic!
His peaches and cream will definitely go down as summer 2011's signature dessert.
It's simple, decadent, and sweet.
Buy some great peaches, preferably from a road side stand.
Cut them up.
Throw on some brown sugar. Any amount you like.
Heat on the griddle or a cast iron skillet on the stove. Heck, it would probably be pretty good to heat them up in the microwave.
Serve over vanilla ice cream.
And slap yo' mama.