I did not puree the carrots as directed in the original recipe b/c my blender is broken. I just boiled diced carrots in salted water and then layered them over the beef layer. They were delicious.
Its a little labor intensive, but totally worth the your efforts. Go ahead an double the recipe and make a couple of Pyrex dishes to freeze for the future!
Shepherd’s Pie
4 large potatoes, peeled and cubed
1 tablespoon butter
1 cup sour cream
a bit of milk for consistency
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1/4 cup ketchup
3/4 cup beef broth
5 cups frozen peas/veggies, thawed
a couple squirts of worchestershire sauce
dash of oregano, dash of thyme, dash garlic powder, etc.
1/4 cup shredded Cheddar cheese
1 tablespoon butter
1 cup sour cream
a bit of milk for consistency
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1/4 cup ketchup
3/4 cup beef broth
5 cups frozen peas/veggies, thawed
a couple squirts of worchestershire sauce
dash of oregano, dash of thyme, dash garlic powder, etc.
1/4 cup shredded Cheddar cheese
